Red habanero mash & purée
For sauces, marinades and seasoning bases. Available with or without added salt, with texture and seed content discussed for your application.
✳ HACIENDA EL ENCINAR / TORO, COLOMBIA
Colombian
habanero.
Field to mash.
Red habanero mash and purée, developed around your production requirements.
From our agricultural roots in Toro, we coordinate pepper sourcing, processing and samples for your business.
MASH & PURÉECUSTOM SAUCESPRIVATE LABEL
✳ FROM TORO, COLOMBIA
From the land to an ingredient for your next product.
Original photographs. The cultivation shown is managed by a grower leasing land at Hacienda El Encinar.
✳ OUR SIGNATURE INGREDIENT
Red habanero.
Your mash.
A Colombian ingredient, made for your next product.
From our agricultural roots in Toro, we coordinate sourcing and processing with an allied facility to develop mash or purée around your needs.
THE FORMAT
Mash or purée, with texture and seed content to discuss.
YOUR REQUIREMENTS
With or without salt; aseptic, frozen or refrigerated options to agree.
FOR YOUR EVALUATION
Samples and a technical data sheet adapted to your specification.
Formats, testing and packaging are confirmed for each project.
02 / WHAT WE OFFER
From the field
to your formulation.
An ingredient for your production line, or a finished sauce made to your brief.
We coordinate processing with an allied facility to develop the format your business needs.
↗
Custom sauces & private label
Develop a sauce from your formulation or a reference sample. Bottling and labeling can be coordinated to agreed requirements.
Explore sauce creation ↗Processing & samples
Our ally supports formulation, laboratory testing and preparation of samples for your evaluation.
03 / YOUR SPECIFICATION
Make it work
for your recipe.
Tell us how you need the product. We’ll work from your requirements or technical data sheet.
Discuss your specification ↗FORMULATION
Flavor, heat, ingredients, seed content and texture.
LABORATORY
Target pH, solids, acidity and other agreed parameters.
PRESERVATION
Aseptic, refrigerated or frozen, subject to the product and agreed conditions.
PACKAGING
Tell us your preferred format and volume; we’ll review the options together.
Processing is coordinated with an allied facility with FDA food facility registration and laboratory capabilities. Specifications and testing are agreed for each product.
04 / CUSTOM SAUCES & PRIVATE LABEL
Your sauce.
Your label.
A formulation made for your customers, with your brand on the bottle.
Share your recipe, an existing sauce as a reference or a new idea. We can coordinate development, samples, bottling and labeling to agreed requirements.
Create your sauce ↗Concept images shown. Final packaging and label are agreed for each project.
05 / OUR ORIGIN
Rooted in
Hacienda El Encinar.
Our farm is in Toro, Valle del Cauca. Future growing programs are planned around confirmed demand.
64 haApproximate land available for future cultivation
932 mFarm elevation above sea level
~1 monthTypical time for customized samples, subject to specification and testing
For larger volumes, we plan planting under a growing contract, with advance payment and a delivery schedule agreed before planting.
Meet the farm ↗TELL US ABOUT YOUR PRODUCT
Let’s make
it happen.
Share what you need and we’ll discuss the product, available samples and next steps.
Have a technical data sheet? You can attach it after opening your email or WhatsApp message.